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Ligabue Magazine n° 75
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Lord of the Black Pearls

Text by:
Guido Carlo Pigliasco

Guido Carlo Pigliasco


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* Digital versions from no. 1 to no. 57 are obtained from a scan of the magazine. May therefore present the imperfections in the display of text and images.

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once upon a time a Tahiti restaurant-owner and keen nature-lover, Yves Tchen Pan, saw a documentary on black-pearl growing, and since he was also a great sea-groer, he decided to take up pearl growing in the Hikueru Lagoon, Tuamotu.
This sounds rather like a tall yarn, but the smiling thirty-eight-year-old Tchen Pan told us it as if it were the most natural thing in the world. Today, a few years later, his challenge continue.

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This article is contained in
Ligabue Magazine 24

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