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Ligabue Magazine n° 77
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Nutrition precarious environments

Text by:
Giancarlo Ligabue

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Problem of providing food in precarious environments have historically mainly been associated with sailing. From the outset of humanity, developments in nutrition on ships have been accompanied by irreversible and conditioning processes. The solution to these problems, and expecially to those of surviving in special conditions, have always attracted great interest from the experts of the history of technology. Indeed, it was already an issue which Cristoforo da Canal, a provveditore (superintendent) in the Venetian Republic addressed in the 16th century by trying to improve the organisation and create regulations for the fleet of the Serenissima.

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